• Dark Chocolate & Sea Salt Cuties

Dark Chocolate & Sea Salt Cuties

Pair Cuties or tangerines with dark chocolate for a fresh and satisfying treat this winter. This in-season fruit is jam-packed with vitamin C and adding a bit of coconut oil to your melted chocolate serves up some healthy fats. Perfect for Valentine’s Day, a healthy kid-approved treat, or your own dessert.

Melt, dip, and eat up!

Dark Chocolate & Sea Salt Cuties

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 18


  • 6 Cuties (or tangerines)
  • 8 oz Dark Chocolate Morsels
  • 1 Tbsp Coconut Oil
  • ½ tsp Vanilla Extract
  • Sea Salt Flakes
  • Parchment Paper


  1. Peel and section the cuties, removing any strings or rind from the flesh of the slices.
  2. In a microwave safe bowl, melt the dark chocolate pieces for 30-60 seconds.
  3. Add the coconut oil and vanilla extract and melt for another 30-60 seconds until you can stir well to combine.
  4. Dip one cutie slice at a time into the melted chocolate halfway and set on the parchment paper. Repeat until all of the slices are coated.
  5. Sprinkle a little bit of the sea salt flakes on each slice.
  6. Place the cuties in the refrigerator for at least 30 minutes before consuming to allow the chocolate to harden.
  7. Store in the refrigerator and enjoy within a week!


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