Good Belly Bone Broth

Ingredients

• 4 Lbs Beef or Chicken Bones
• 1 Celery Stick
• 1 Onion of choice
• 1 Bay Leaf
• 1 Carrot
• 1 tsp Peppercorns
• 1 Tbsp Apple Cider Vinegar
• Salt to taste

Directions

1. Preheat the oven to 425 degrees F
2. Roast bones, celery, onion and carrots for 40 minutes turning over halfway
3. Place all ingredients in a crock pot and cover with filtered water.
4. Pour broth through a strainer to remove ingredients
5. Refrigerate for up to a week or freeze for 2 months!