Tangy BCAA Vinaigrette Dressing
Now, let’s get to the recipe.
- 1 scoop Mango Scivation BCAA’s
- 2 Tbsp water
- ¼ cup White Wine Vinegar
- 1 cup Cold Pressed Olive Oil
- 1 tsp Dijon Mustard
- 1 Tbsp Diced Shallots
- ⅛ cup Chopped Cilantro
- ¼ tsp Cayenne Pepper
- Salt & Pepper to taste
- Pour the BCAA’s into a mason jar and add the water.
- Stir to combine then add the remaining ingredients.
- Secure the lid and shake vigorously for 1 minute to emulsify and combine.
Lauren Rae is a professional fitness talent, speaker, writer and consultant in Dallas, Texas. As a fitness chef she creates unique recipes with elevated ingredients that promote a lean physique, wellness and balance within the body. Lauren Rae is also a trained vocalist and has been featured in the music, food and fitness industries on the Food Network and in publications like Ironman and TRAIN Magazine.